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Click on the photo for a recipe to make these amazing Honey Roast Peaches! Sweet and simple summer dessert.

Honey Roast Peaches

Click on the photo for a recipe to make these amazing Honey Roast Peaches! Sweet and simple summer dessert.

This Spanish version of pizza is particularly popular in the Catalonia region of the country. This p... - FOODSTUFF / Alamy

This Is What Pizza Looks Like Around the World

This Spanish version of pizza is particularly popular in the Catalonia region of the country. This p... - FOODSTUFF / Alamy

Traditional Cornish Pasty - Chunks of steak and minced beef with potato, onion, carrots and peas, lightly seasoned and enclosed in a puff pastry case, then freshly baked in our shops throughout the day.

Traditional Cornish Pasty - Chunks of steak and minced beef with potato, onion, carrots and peas, lightly seasoned and enclosed in a puff pastry case, then freshly baked in our shops throughout the day.

Grandma Pizza is a Long Island specialty. A local secret. A square, thin-crust pizza topped with a little mozzarella, crushed canned tomatoes and fresh basil. From Ezra Pound Cake

Grandma Pizza is a Long Island specialty. A local secret. A square, thin-crust pizza topped with a little mozzarella, crushed canned tomatoes and fresh basil. From Ezra Pound Cake

Emeril's Kicked-Up Tuna Melts: Chopped red onion, capers, lemon juice, oregano, and juicy slices of tomato add kicked-up flavor to chef Emeril Lagasse's hot, open-faced tuna sandwiches. Slices of provolone cheese over the top melt beautifully under the broiler.

Emeril's Kicked-Up Tuna Melts

Emeril's Kicked-Up Tuna Melts: Chopped red onion, capers, lemon juice, oregano, and juicy slices of tomato add kicked-up flavor to chef Emeril Lagasse's hot, open-faced tuna sandwiches. Slices of provolone cheese over the top melt beautifully under the broiler.

Long Boy Burgers

Long Boy Burgers

"long boy 'burgers'" Seasoned ground beef baked in a sub roll with melty cheese. --pesto meatballs and garlic Alfredo Motzarella parm meatball marinara cheeseburger ketchup

While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food.  I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods?    ....and, who knows - you may just end up married if you make one. I did!

While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods? ....and, who knows - you may just end up married if you make one. I did!

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