a white plate topped with meat and asparagus next to a glass of wine
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Sunday Dinner: Valentine's Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake - Katie at the Kitchen Door

This Sunday Dinner post is a big one – I’m not even entirely sure where to start. There’s the obvious, of course, that it was for our Valentine’s Day celebration, so it had to be special and a little bit decadent. There’s the fact that we prepared it during a blizzard, the third big storm in...

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