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dal tikki        ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying

dal tikki ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying

My in-laws made this really good Trini snack called Mango Chow. It's sweet but got a kick to it, very delicious.

My in-laws made this really good Trini snack called Mango Chow. It's sweet but got a kick to it, very delicious.

Moong Dal Bhajiya is made from yellow moong dal, mildy spiced with pounded spices, crunchy from out and soft from within.

Moong Dal Bhajiya is made from yellow moong dal, mildy spiced with pounded spices, crunchy from out and soft from within.

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