This Mexican Lasagna Breakfast Casserole from The Slow Roasted Italian is a simple recipe that is bursting with flavor. It has layer upon layer of delicious Mexican flavors, corn tortillas, bacon, and ooey gooey cheese!
Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), ½ cup of Sour Cream, ½ stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!