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“El Llimoner” Mousse de queso, crumble de galleta y crema de limón. Pastelería Hofmann

“El Llimoner” Mousse de queso, crumble de galleta y crema de limón. Pastelería Hofmann

Un aperitivo que os aconsejo que lo probéis, no hace falta tener invitados para poner en la mesa estos vasitos, los vi en Gastronom...

Un aperitivo que os aconsejo que lo probéis, no hace falta tener invitados para poner en la mesa estos vasitos, los vi en Gastronom...

Cocinando con Kisa: Tarta de queso y yogur (KitchenAid )

Cocinando con Kisa: Tarta de queso y yogur (KitchenAid )

Montenebro (MON-teh-NEY-bro) is an unusual Spanish goat cheese made by Rafael Baez and his daughter Paloma in Avila, west of Madrid. Shaped like a flattened log, it has a mottled brownish-gray rind with a covering of Penicillium roqueforti mold. The paste is bone white and as it ages it gradually softens under the rind providing a smooth creaminess. The flavor is as complex as a goat cheese can be with tangy, rich and lingering pepper undertones. cheese

Montenebro (MON-teh-NEY-bro) is an unusual Spanish goat cheese made by Rafael Baez and his daughter Paloma in Avila, west of Madrid. Shaped like a flattened log, it has a mottled brownish-gray rind with a covering of Penicillium roqueforti mold. The paste is bone white and as it ages it gradually softens under the rind providing a smooth creaminess. The flavor is as complex as a goat cheese can be with tangy, rich and lingering pepper undertones. cheese

Buenas tardes,      Si al leer el título de la receta a much@s de vosotr@s os ha pasado como a mi y os habéis imaginado un plato digno de...

Buenas tardes, Si al leer el título de la receta a much@s de vosotr@s os ha pasado como a mi y os habéis imaginado un plato digno de...

Delicioso bizcocho de manzana y avena para hacer el domingo si quereis @entulínea #libérate de las #dietas y #adelgaza sin sufrir

Delicioso bizcocho de manzana y avena para hacer el domingo si quereis @entulínea #libérate de las #dietas y #adelgaza sin sufrir

Cocinando con Lola García: Tarta sueca de manzana con nueces, almendras y avellanas

Cocinando con Lola García: Tarta sueca de manzana con nueces, almendras y avellanas

Crema de queso de cabra,pimiento y crumble de anchoas

Crema de queso de cabra,pimiento y crumble de anchoas

Croquetas de calabacín y queso. Zucchini, cheese and bacon croquetas. Cook and crumble bacon (3 or 4 slices). Wash and grate a zucchini. Dice 1/2 a small red onion. Add bacon, zucchini, onion, 1 egg, a 1/2 cup grated cheese,some salt and 2 to 3 TBSP of breadcrumbs to a bowl and mix. Depending on your zucchini's size and moisture you may need more or less breadcrumbs. Form the mixture into balls (I then coated them in more breadcrumbs, but this is optional). Fry in oil until  brown and…

Croquetas de calabacín y queso. Zucchini, cheese and bacon croquetas. Cook and crumble bacon (3 or 4 slices). Wash and grate a zucchini. Dice 1/2 a small red onion. Add bacon, zucchini, onion, 1 egg, a 1/2 cup grated cheese,some salt and 2 to 3 TBSP of breadcrumbs to a bowl and mix. Depending on your zucchini's size and moisture you may need more or less breadcrumbs. Form the mixture into balls (I then coated them in more breadcrumbs, but this is optional). Fry in oil until brown and…

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