Pinterest • The world’s catalogue of ideas

Explore Queso Crumble, Can and more!

“El Llimoner” Mousse de queso, crumble de galleta y crema de limón. Pastelería Hofmann

http://la-cocina-creativa.blogspot.com.es/2012/05/el-club-allard-creatividad-en-estado.html

Dehydrating Food in Creative Ways

mango croquant - molecular gastronomy - dehydrator

Es un postre. http://4.bp.blogspot.com/-SXvkgy8i3Fg/T7vfowfn8FI/AAAAAAAADgA/U-Lmzm2Icc8/s400/P1014655.JPG

granizado de vainas de guisante http://elcocinerodelpazo.com/2013/04/21/culler-de-pau-segunda-visita/

http://learn-photo-art.digimkts.com I am going to take some of my own. I had a pro ask me how I did something like this. Anyone can do this. food photography ice cream . I had a pro ask me how I did something like this. This is making me hungry. Learn how today.

Chocolate Tart by Catalan confectioner Oriol Balaguer

observación gastronómica: AROLA en el Hotel Arts.(Barcelona).