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Handmade Tortelli ricotta e spinaci e Anolini

Handmade Tortelli ricotta e spinaci e Anolini

"The perfect tagliere: prosciutto and more delicacies from Parma" - Instagram by style_nouveau_blog

"The perfect tagliere: prosciutto and more delicacies from Parma

Cappellacci ai funghi, ricotta e pancetta by fugzu, via Flickr

Cappellacci ai funghi, ricotta e pancetta

"Some 40,000 hams hang to dry for 12 months in a cellar in Parma, Italy." I'm sorry, I couldn't hear you. Did you say, "Ham Heaven?"

"Some hams hang to dry for 12 months in a cellar in Parma, Italy. Did you say, "Ham Heaven?

Lasagna Bolognese

Lasagna Bolognese

Lasagna Bolognese: The meatiest, creamiest, cheesiest lasagna you will ever have! I didn't make my own noodles, and I used bacon - AND I did add mozz cheese too. It was amazing!

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