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Outlandish Observations: Walkers Shortbread Castle Leoch

Outlandish Observations: Walkers Shortbread Castle Leoch

Lemon Bars – A classic recipe with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious.

Lemon Bars

Lemon Bars – A classic recipe with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious.

Chocolate-Dipped Orange Shortbread Cookies - Chocolate and orange are a naturally wonderful pairing. Combine them with a traditional holiday shortbread and you've got a match made in heaven!

Chocolate-Dipped Orange Shortbread Cookies

Chocolate-Dipped Orange Shortbread Cookies - Chocolate and orange are a naturally wonderful pairing. Combine them with a traditional holiday shortbread and you've got a match made in heaven!

These Chocolate Toffee Almond Shortbread Bars have a thick shortbread crust and a gooey filling with chocolate, toffee, and almonds! An fast and easy bar cookie recipe everyone will love.

Chocolate Toffee Almond Shortbread Bars

These Chocolate Toffee Almond Shortbread Bars have a thick shortbread crust and a gooey filling with chocolate, toffee, and almonds! An fast and easy bar cookie recipe everyone will love.

Caramel Apple Cheesecake Bars - These bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. One of my favorite treats ever! http://the-girl-who-ate-everything.com

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars - These bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. One of my favorite treats ever! http://the-girl-who-ate-everything.com

NYT Cooking: Lovers of pecan sandies will adore these crisp, butter-y treats that are a cinch to put together. The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans? Try hazelnuts or almonds instead.

NYT Cooking: Lovers of pecan sandies will adore these crisp, butter-y treats that are a cinch to put together. The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans? Try hazelnuts or almonds instead.

Lemon-Lime Shortbread Thumbprint Cookies filled with homemade Lemon Curd and topped with a simple Lime Icing | http://www.savingdessert.com

Lemon-Lime Shortbread Thumbprint Cookies

Lemon-Lime Shortbread Thumbprint Cookies filled with homemade Lemon Curd and topped with a simple Lime Icing | http://www.savingdessert.com

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