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from The Merchant Baker

My Favorite Cinnamon Scones

My Favorite Cinnamon Scones. Rich, dense but tender, buttery cream scones that will melt in your mouth!

If you like cinnamon, then you will love this recipe. I would call them a cinnamon roll scone. Tip, you need to freeze the dough as the blogger suggests as the filling wants to ooze out while baking. Don't over bake! I gently scooped the filling and spread on top of the scones. The glaze is not necessary unless you really want an extra sweet scone. My suggestion would be to make 1/2 the glaze recipe and lightly brush only on the top and not both bottom and top. Best eaten warm. I…

Indigo Scones: Nutella Cinnamon Sugar Pull-Apart Bread

from The Merchant Baker

My Favorite Cinnamon Scones

My Favorite Cinnamon Scones. Rich, dense but tender, buttery cream scones that will melt in your mouth!