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http://toidutare.ee/eelroad/14629/#Tuunikala-ciabatta

No-Knead Homemade Ciabatta Bread _ What draws me to this bread so much is its crunchy, crackling crust on the outside and the soft, fluffy crumb on the inside. I love eating it still warm from the oven.

No-Knead Homemade Ciabatta Bread _ What draws me to this bread so much is its crunchy, crackling crust on the outside and the soft, fluffy crumb on the inside. I love eating it still warm from the oven.

Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!

Avocado Bruschetta with Balsamic Reduction

Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!

Homemade no knead Ciabatta Bread    5 Cups Bread flour  1.5 t salt  1 t yeast  3 c warm tap water   Desolve yeast in 1/2 c (of total amount of water) and let ferment for 5 minutes.  Add to rest of ingredients and stir until it forms a very sloppy dough.  Cover and let rest for 4 hours...

Homemade no knead Ciabatta Bread 5 Cups Bread flour 1.5 t salt 1 t yeast 3 c warm tap water Desolve yeast in 1/2 c (of total amount of water) and let ferment for 5 minutes. Add to rest of ingredients and stir until it forms a very sloppy dough. Cover and let rest for 4 hours...

Dill Pickle Soup, it's something amazing you just have to try and remains the most popular recipe on my site, from NoblePig.com

Dill Pickle Soup

Dill Pickle Soup, it's something amazing you just have to try and remains the most popular recipe on my site, from NoblePig.com

Summer playdate lunch!!! Sponsored by Hidden Valley. #ad #rancheverything #HiddenValley

Greek Yogurt Chicken Salad Sandwich

Pin Review: Ciabatta Bread recipe: Holy crap this is the BEST bread I have ever made.  I've had issues with other artisan breads because the crust is so dang hard and I want something my 19 mo old can chew.  This is *perfect* literally made 2 batches less than 48 hours of each other because we ate it so fast.  I have 2 loaves in the freezer right now.

Pin Review: Ciabatta Bread recipe: Holy crap this is the BEST bread I have ever made. I've had issues with other artisan breads because the crust is so dang hard and I want something my 19 mo old can chew. This is *perfect* literally made 2 batches less than 48 hours of each other because we ate it so fast. I have 2 loaves in the freezer right now.

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