Zeppole (Easy Italian Donuts) | Italian recipes dessert, Desserts, Zeppole recipe
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Zeppole (Easy Italian Donuts)

20min · 8 servings Ingredients: • 1/2 cup water • 1/2 cup whole milk • 8 Tbsp unsalted butter • 1 tsp granulated sugar • 1/4 tsp salt • 1 cup all-purpose flour, measured correctly • 4 large eggs, room temperature Copy and Paste this into browser for FULL PRINTABLE RECIPE: https://natashaskitchen.com/zeppole-recipe/
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