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from Chef Lippe

Carrot Fudge

Carrot Fudge By Chef Lippe   While not very well known here in the US other than carrot cake, many other countries use carrots for all kinds of sweet desserts.  Carrot fudge is very popular in...

Carrots were originally purple, yellow, and sometimes white, and contain more nutrients than their orange, naturally hybrid cousins. Heirloom carrots taste wonderful too!

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from Food52

Agurkesalat (Danish Cucumber Salad)

c. thinly sliced European cucumbers, c. white vinegar, c. sugar, gr. white pepper, My mom used to salt the cucumbers in a colander then rinse lightly and drain, Mix marinade then pour over cucumbers. Chill for a couple of hours before serving.

from Just A Pinch Recipes

Danish Apple Cake

Æblekage - a Danish traditional dessert. My grandmother used to make this with cooked sweet apples and then layer in the best tasting macaroon-crummies. Great website for the Danish culinary tradition.

from Better Homes and Gardens

Danish Pastry Apple Bars

Thinly sliced apples, sweetened with sugar and cinnamon, form a tender filling for a light and flaky pastry crust. Cornflakes add an unexpected crunch, and a sprinkling of powdered sugar completes the apple dessert recipe.

from What's Cooking America

Danish Kringle Recipe, Whats Cooking America

Danish Kringle, Kringle Recipe, History of Kringles, How To Make Kringles, Danish Kringle Recipe, Bread Machine Recipes