c. thinly sliced European cucumbers, c. white vinegar, c. sugar, gr. white pepper, My mom used to salt the cucumbers in a colander then rinse lightly and drain, Mix marinade then pour over cucumbers. Chill for a couple of hours before serving.
Æblekage - a Danish traditional dessert. My grandmother used to make this with cooked sweet apples and then layer in the best tasting macaroon-crummies. Great website for the Danish culinary tradition.
Thinly sliced apples, sweetened with sugar and cinnamon, form a tender filling for a light and flaky pastry crust. Cornflakes add an unexpected crunch, and a sprinkling of powdered sugar completes the apple dessert recipe.