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Spiced Blueberry Soup Delightful and refreshing, this chilled soup works as an appetizer, dessert or snack. If using frozen blueberries, cover the pan in Step 1 to bring the cold blueberry mixture to a boil more quickly.
Tossing the blueberries with a bit of flour keeps them from sinking during baking. When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter.
Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk
It's Blueberry season! Time to make #Muffins! #Blueberry, Pecan Oat & Pumpkin Seed Muffins by @creative_missfriday http://feedfeed.info/Muffins?img=407857 Get the recipe and 30+ more ideas and recipes from the Mufffins feed (edited by @savourthesweet) on our WEBSITE, feedfeed.info/muffins ⭐️Remember to share your cooking, baking, and drink making by tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site!