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Lekach is a sponge cake with honey, cinnamon, ginger and sometimes nutmeg, mace and clove. Traditional cake of the Jewish new year throughout Eastern Europe

Lekach is a sponge cake with honey, cinnamon, ginger and sometimes nutmeg, mace and clove. Traditional cake of the Jewish new year throughout Eastern Europe

One Perfect Bite: Beginner's Whole Wheat Batter Bread -  As homemade bread is one of my favorites, i just had to give this recipe a try.  It was an easy recipe and required no kneading.  The results . . . a little bit "wheaty" but tastey loaf.  Will be making again.  Nice to have an easy recipe in my file.

One Perfect Bite: Beginner's Whole Wheat Batter Bread - As homemade bread is one of my favorites, i just had to give this recipe a try. It was an easy recipe and required no kneading. The results . . . a little bit "wheaty" but tastey loaf. Will be making again. Nice to have an easy recipe in my file.

Passover Brownies Recipe (These are literally the best kosher for Passover brownies we've ever had. Slightly crumbly on the outside, splendiferously fudgy on the inside.)

Passover Brownies

Passover Brownies Recipe (These are literally the best kosher for Passover brownies we've ever had. Slightly crumbly on the outside, splendiferously fudgy on the inside.)

This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.

Barmbrack (Irish Sweet Bread)

This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.

Cranberry Orange Cream Cheese - an easy spread for bagels or graham crackers, dip for apples or pears, or to stuff into dates. Made with @DoleSunshine #ad

Cranberry Orange Cream Cheese

Cranberry Orange Cream Cheese - an easy spread for bagels or graham crackers, dip for apples or pears, or to stuff into dates. Made with @DoleSunshine #ad

Bûche praliné, vanille et chocolat

Bûche praliné, vanille et chocolat

Hardees Restaurant Copycat Recipes: Cinnamon Raisin Biscuits......oh, hello my little high school love. It's good to see you again.

Hardees Restaurant Copycat Recipes: Cinnamon Raisin Biscuits......oh, hello my little high school love. It's good to see you again.

Love this hearty Irish Brown Bread recipe from Food and Wine. No yeast and no rising time!

Irish Brown Bread

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