Easter Cheese, also called hrudka, cirek, sirets, sirok, sirecz. A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. (love this stuff!)
A Fabergé egg (Russian: Яйца Фаберже; Yaĭtsa Faberzhe) is any one of the thousands of jeweled eggs made by the House of Fabergé from 1885 through 1917. The story began when Tsar Alexander III decided to give his wife the Empress an Easter Egg in 1885, possibly to celebrate the 20th anniversary of their betrothal.
A Fabergé egg (Russian) is a jeweled egg made by the House of Fabergé from 1885 to 1917. Most were miniature eggs that were popular gifts at Easter. They were worn on a neck chain either singly or in groups. The most famous eggs produced by the House were the larger ones made for Alexander III and Nicholas II of Russia; these are often referred to as the 'Imperial' Fabergé eggs.