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Arepas. R & I ate them twice in our short stay in Montreal at an awesome little Venezuelan restaurant named Areperas.

Arepas. R & I ate them twice in our short stay in Montreal at an awesome little Venezuelan restaurant named Areperas.

These are the 7 essential Venezuelan foods everyone should know

These are the 7 essential Venezuelan foods everyone should know

With a hunger for arepas and the desire to learn more, we surveyed the abuelitas at a handful of Portland Venezuelan spots for this beginner's guide to seven essential Venezuelan classics.

Recipe: Chicha Venezolana | Venezuelan Chicha (Rice Drink)

Recipe: Chicha Venezolana

Homemade Cheese a Venezuelan food recipe called Queso de Mano.   Ingredients •2 gallons whole cow’s milk. •1 pint heavy cream •3 ml Calcium Chloride •1.5 ml rennet diluted in ⅓ cup of cool water •4 tablespoons (or to taste) non-Iodized salt for brine.

Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients •2 gallons whole cow’s milk. •1 pint heavy cream •3 ml Calcium Chloride •1.5 ml rennet diluted in ⅓ cup of cool water •4 tablespoons (or to taste) non-Iodized salt for brine.

Arepas (Latin American Grilled Cheese with corn flour, plantains, monterey jack cheese, and beans)

Arepas (Latin American Grilled Cheese with corn flour, plantains, monterey jack cheese, and beans)

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