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Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Sweet Rice Dumplings Steamed In Turmeric Leaves. (Patholi in Konkani) A thin layer of rice batter is spread out on a turmeric leaf, a sweet jaggery-coconut filling is placed all along the center of the leaf. They're closed & steamed to make delicious patholi. They're served hot with ghee on top. A heavenly dessert from Konkani cuisine. While patholis are steamed, your house fills up with an amazing aroma of turmeric leaves. Turmeric leaves impart their aroma to patholis & make them delish.

Sweet Rice Dumplings Steamed In Turmeric Leaves. (Patholi in Konkani) A thin layer of rice batter is spread out on a turmeric leaf, a sweet jaggery-coconut filling is placed all along the center of the leaf. They're closed & steamed to make delicious patholi. They're served hot with ghee on top. A heavenly dessert from Konkani cuisine. While patholis are steamed, your house fills up with an amazing aroma of turmeric leaves. Turmeric leaves impart their aroma to patholis & make them delish.

As the name suggests, this dosa is paper-thin, golden brown and crispy. In hotels, it is served as a huge roll because it is so thin, a large dosa can be made with just a ladle or two of batter! served hot with chutney and sambhar, paper dosa is truly an irresistible dish that is loved by all, especially children.

As the name suggests, this dosa is paper-thin, golden brown and crispy. In hotels, it is served as a huge roll because it is so thin, a large dosa can be made with just a ladle or two of batter! served hot with chutney and sambhar, paper dosa is truly an irresistible dish that is loved by all, especially children.

KONKANI CRAVINGS: Sanna Polo/ Piyava Polo (Rice & Coconut Pancake wi...

KONKANI CRAVINGS: Sanna Polo/ Piyava Polo (Rice & Coconut Pancake wi...

Patholis - Konkani Cuisine: Rice sweet steamed in Turmeric leaves made during the rainy month of Shravan - Nagar Panchami, Krishna Janmashthami, Ganesh Chathurthi & Anant Chaturdashi

Patholis - Konkani Cuisine: Rice sweet steamed in Turmeric leaves made during the rainy month of Shravan - Nagar Panchami, Krishna Janmashthami, Ganesh Chathurthi & Anant Chaturdashi

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