Explore these ideas and much more!

Explore related topics

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in banana leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in banana leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Jackfruit Idlis. Delicious, sweet jackfruit idlis steamed in teak leaves for their taste & smell. Best enjoyed steaming hot with a big dollop of ghee or butter on top. They're called ponsa idli in Konkani & are a Udupi, Mangalore favourite. Recipe from KonkaniFoodRecipes.com

Sweet Cucumber Idlis For Breakfast. (Thoushe Muddo In Konkani)  Sweet cucumber steamed rice cakes & a spicy coconut chutney are a delicious Konkani cuisine breakfast combo. They're easy to make & can be put together in 25 minutes. Serve them hot with a big dollop of ghee on top! Recipe from KonkaniFoodRecipes.com

Sweet Cucumber Idlis For Breakfast. (Thoushe Muddo In Konkani) Sweet cucumber steamed rice cakes & a spicy coconut chutney are a delicious Konkani cuisine breakfast combo. They're easy to make & can be put together in 25 minutes. Serve them hot with a big dollop of ghee on top! Recipe from KonkaniFoodRecipes.com

Soft, fluffy, delicious watermelon dosa. Called as kalingana polo in Konkani. These dosas make a heavenly breakfast with butter on top & with a spicy coconut chutney. You can aslo make sweet watermelon dosas.

Soft, fluffy, delicious watermelon dosa. Called as kalingana polo in Konkani. These dosas make a heavenly breakfast with butter on top & with a spicy coconut chutney. You can aslo make sweet watermelon dosas.

Savoury, Cabbage, Onion Dosa Recipe. Cabbage Sanna Polo in Konkani. Vegetarian, vegan dosas served as a side dish for lunch, dinner. Yup, these spicy dosas aren't made for breakfast. They're delicious & are made with different veggies as toppings. Pickled bamboo shoots, colocasia leaves, drumstick leaves, drumstick flowers, basella (Malabar spinach), talinum, cauliflower, cabbage, onions are used to make these dosas.  GSB Konkani cuisine recipe.

Savoury, Cabbage, Onion Dosa Recipe. Cabbage Sanna Polo in Konkani. Vegetarian, vegan dosas served as a side dish for lunch, dinner. Yup, these spicy dosas aren't made for breakfast. They're delicious & are made with different veggies as toppings. Pickled bamboo shoots, colocasia leaves, drumstick leaves, drumstick flowers, basella (Malabar spinach), talinum, cauliflower, cabbage, onions are used to make these dosas. GSB Konkani cuisine recipe.

Konkani cuisine's alamba saung - Spicy Thunder Mushrooms Side Dish. A fiery red, spicy side made using thunder mushrooms (gud gud alamb in Konkani). Tastes absolutely delicious with lentil dosas (udha polo in Konkani), steaming hot rice & ghee or with some dalithoy (Konkani dal), or with curd rice.  Recipe from KonkaniFoodRecipes.com

Konkani cuisine's alamba saung - Spicy Thunder Mushrooms Side Dish. A fiery red, spicy side made using thunder mushrooms (gud gud alamb in Konkani). Tastes absolutely delicious with lentil dosas (udha polo in Konkani), steaming hot rice & ghee or with some dalithoy (Konkani dal), or with curd rice. Recipe from KonkaniFoodRecipes.com

Sweet Appam | Sweet Paniyaram | Sweet Guliappa Recipe - Udupi Recipes

Sweet Appam | Sweet Paniyaram | Sweet Guliappa

Pinterest
Search