With winter on its way, eating light can easily start to feel less and less appealing, as our bodies crave a comforting bowl of warmth at the end of the day. But just because summer’s over doesn’t mean you can’t enjoy a healthy salad – simply switch up your ingredients and preparation methods to create a more satisfying blend. It’s all about swapping out traditional raw produce for cooked elements to create a cold-weather alternative, which is as tasty as it is nutritious.
Green Pea + Spinach Risotto Recipe - gluten free, healthy, can be vegan, vegetarian - Photo & recipe credit: thehealthychef.com Green Pea + Spinach Risotto Recipe – gluten free, healthy, can be vegan, vegetarian A divine risotto recipe with a big difference: the veggies outweigh the rice. It could not be simpler and more delicious to devour vegetables than in this... - Get healthy grocery lists at www.foodsniffr.com/healthy-food.html