Jack Frost Glow: 2 oz. Jack Daniel’s Whiskey, 2 oz. orange juice, 2 oz. cranberry juice, and a dash of peach schnapps. Combine all ingredients over ice in old-fashioned glass. Garnish with maraschino cherry and fresh orange slice.
Coudoulet de Beaucastel 2014 Cotes du Rhone Blanc ($30) – The Perrin family makes the everyday white from the southern Rhone listed above, and also produces a prestigious Chateau de Beaucastel Chateauneuf-du-Pape Blanc. This Coudoulet falls somewhere in the middle and is a good value even at this price. Significant amounts of viognier and marsanne are in the blend, as well as the traditional southern French grapes bourboulenc and clairette. This is richly honeyed, with white peach flavor.