I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
25 Inspired Hot Dogs // fun ideas for hot dog bar toppings ... talk about a heart attack. I used to love Mac n cheese and hot dogs as a kid so you better believe I'm putting the Mac on my hot dog next time around
Bahn Mi with lemongrass tofu: Loved this! A few changes I would make for next time: Crustier bread, maybe an italian baquette rather than french, and cutting the tofu thinner so it crisps up a little more.
Vietnamese Caramel Braised Pork Belly Banh Mi - Nail Shop Eats #4