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This tangy cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters admitted that they liked it!

Lacto-Fermented Cranberry Apple Relish

This Cranberry Apple Relish is lacto-fermented for a couple of days to give it an extra nutritional boost!

Apple Daikon Radish Sauerkraut

Apple & Daikon Radish Sauerkraut is a winner. The cabbage soaks up the flavor of the apples leaving a salty, sour, sweet fresh crunch that really rocks the palate!

I love using food as medicine, and garlic offers simple, yet powerful benefits. Making fermented garlic is really simple and here are five easy and delicious recipes for using your homemade probiotic-rich garlic.

Fresh Cranberry and Orange Relish

Fresh Cranberry & Orange Relish from And Here We Are...

Citrus Ginger Cranberry Sauce :: Dairy-Free, Gluten-Free, Grain-Free, Refined Sugar Free //

I know what you’re thinking – two recipes in one week? That’s right folks, in anticipation of one of the biggest cooking days of the year next week, I’m providing you with 2…

Healthy, fermented beetroot juice.