Kielbasa & Kidney Beans. I have been making this recipe for years, my kids fight over the leftovers! The only change I make is that I double the sauce ingredients because my hubby likes extra sauce to go over his rice.
Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.