Mummy hot dogs **Ingredients** ball park hot dogs crescent rolls mustard **Directions** unroll the crescent dough and cut it into strips. remove the hot dogs from the package and dry them with a papertowel. the excess water will inhibit the dough fro sticking and cooking well. wrap the dough strips around the hot dog leaving a bit of space at the end for the face. cook at 350 degrees for 14-17 minutes or until the dough is golden brown.