Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
Short Rib Ragu - the most decadent and simply out of this world delicious short rib dish I have ever made. Takes a bit of time but for a special meal, especially around the holidays, it is worth it. Leftovers are even better.