Doughnut Recipe: Polish Pączki - Pączki is a Polish pastry, not too far off from a doughnut. It's deep fried dough filled with a cream or sweet jelly. They can be glazed or covered with a powdered sugar. They are typically eaten on Pączki Day in Poland, also known as Fat Tuesday, because their consumption was forbidden by the Catholic fasting practices during Lent.
English Toffee A perennial favorite of candy lovers and classic recipe from Better Homes & Gardens®! This toffee is so easy to make, you’ll make it often. I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. BHG New Cookbook This was the...Read More »
Want to eat chili so good it would win first place or the blue ribbon at any chili cook-off? Then try this blue ribbon chili recipe. It's hot, mind you, but you wouldn't really mind it that much. It's meaty, it's filling, and it's blow-your-mind delicious. It may just as well be your go-to chili recipe next time you want it.