pasta with meat sauce and cheese on a plate next to a glass of red wine
Save
epicurious.com

Pasta with Veal, Sausage and Porcini Ragù

(Pasta con Ragù di Vitello, Salsicce e Porcini) Ragù is a beloved part of Tuscan cooking. Every person has his or her own recipe, but the basics are constant: It is a hearty sauce made with meat (beef, pork, veal, duck, even boar) and vegetables like carrots, tomatoes and onions, all cooked in wine and broth. And ragù is most often served over pasta. This recipe includes dried porcini mushrooms, which give the sauce a real taste of the Tuscan countryside.
epicurious
epicurious
438k followers

Comments

No comments yet! Add one to start the conversation.