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Nourishing bowl: Morrocan sweet potato and coconut-lemon roasted chickpea salad with orange dressing (vegan, gluten-free, partly raw)

Nourishing bowl: Moroccan Sweet Potato and Coconut Lemon Roasted Chickpea Salad | Vegan, Gluten-Free

Nourishing bowl: Morrocan sweet potato and coconut-lemon roasted chickpea salad with orange dressing (vegan, gluten-free, partly raw)

30 minute CHICKPEA Sweet Potato BUDDHA Bowls! A complete meal packed with protein, fiber and healthy fats with a STELLAR Tahini Lemon Maple Sauce! #vegan #glutenfree #healthy

Sweet Potato Chickpea Buddha Bowl

30 minute CHICKPEA Sweet Potato BUDDHA Bowls! A complete meal packed with protein, fiber and healthy fats with a STELLAR Tahini Lemon Maple Sauce! #vegan #glutenfree #healthy

Ingredients: 4 large bell peppers 3/4 cup dry quinoa 15 oz. can black beans  1 cup corn  2 green onions 2/3 cup salsa 2 Tbsp. nutritional yeast 1 1/2 tsp. cumin 1 tsp. smoked paprika 1 tsp. chili powder  Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts

Ingredients: 4 large bell peppers 3/4 cup dry quinoa 15 oz. can black beans 1 cup corn 2 green onions 2/3 cup salsa 2 Tbsp. nutritional yeast 1 1/2 tsp. cumin 1 tsp. smoked paprika 1 tsp. chili powder Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts

These easy recipes refuel your muscles #vegan #postworkout #recipes

14 Awesome Post-Workout Meals for Vegans

Spinach, roasted sweet potato, garlic and chickpea salad with orange dill dressing | vegan via @eyecandypopper

Spinach, roasted sweet potato, garlic and chickpea salad

Spinach, roasted sweet potato, garlic and chickpea salad with orange dill dressing | vegan via @eyecandypopper

Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. (Photo: Andrew Scrivani for The New York Times)

Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. (Photo: Andrew Scrivani for The New York Times)

Stuffed Pepper Soup - this passed the picky eater test with both of my kids, they just loved it!

Stuffed Pepper Soup

Slow Cooker Garlic Herb Mushrooms - The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! Just 5 min prep!

Slow Cooker Garlic Herb Mushrooms

Slow Cooker Garlic Herb Mushrooms - The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! Just 5 min prep!

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