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#French Toasted Angel #Food #Cake - slice angel food cake into 1" wedges. In a shallow dish combine 6 eggs, 1 1/2c milk, 3 T sugar & 2 tsp vanilla soak wedges on both sides. Grease skillet with butter cook each side of dipped wedge until golden brown #Recipe #Paris #France #Restaurant #Dessert

Nyon was our first stop in Switzerland. Nyon is a picturesque little city right on Lake Geneva and it is absolutely beautiful. Because it is so close to France, there is a strong French influence on the cuisine. There was a lot of variety in the food there: fresh seafood from Lake Geneva, gorgeous salads with amazing ingredients and several creperies as well. Overall, the food was extremely fresh and always very thoughtfully prepared.