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Chocolate fig tarts- gorgeous photograph by Sylvie of Gourmande in the Kitchen

Chocolate Fig Tarts

Chocolate fig tarts- gorgeous photograph by Sylvie of Gourmande in the Kitchen

Avocado Hummus:  1 can chick peas, 2 medium ripe avocados, 3 Tbsp olive oil, 1 1/2 Tbsp tahini 3 Tbsp fresh lime juice 1 clove garlic, Salt and freshly ground black pepper 1/8 tsp cumin 1 - 2 Tbsp finely chopped cilantro leaves, for topping Red pepper flakes, for topping

Avocado Hummus

Avocado Hummus: 1 can chick peas, 2 medium ripe avocados, 3 Tbsp olive oil, 1 1/2 Tbsp tahini 3 Tbsp fresh lime juice 1 clove garlic, Salt and freshly ground black pepper 1/8 tsp cumin 1 - 2 Tbsp finely chopped cilantro leaves, for topping Red pepper flakes, for topping

Garlic Tostones: Puerto Rican Fried   Plantains (use coconut oil for frying, for Paleo)

Tostones: Puerto Rican Fried Plantians with Rice and Beans

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