OMGoodness!!!! Sopapilla Cheesecake Ingredients: -2 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon…

OMGoodness!!!! Sopapilla Cheesecake Ingredients: -2 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon…

Cinnamon Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot.

Simply Super Crescent Cinnamon Rolls

Cinnamon Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot.

Cinnamon Cream Cheese Roll-Ups ~ OMG, simple & so yummy… Sweetened Cream Cheese Spread on Flattened White Bread. Rolled up and Drowned in Melted Butter, then Rolled in Cinnamon-Sugar Mix. Baked until they’re Crispy and Browned… Fantastic!

French Toast Roll Ups With Cream Cheese and Strawberries

Cinnamon Cream Cheese Roll-Ups ~ OMG, simple & so yummy… Sweetened Cream Cheese Spread on Flattened White Bread. Rolled up and Drowned in Melted Butter, then Rolled in Cinnamon-Sugar Mix. Baked until they’re Crispy and Browned… Fantastic!

Cinnamon butter crescents - so simple, so delicious, so genius!  --- totally going to make these ! great for christmas morning!

Cinnamon butter crescents - so simple, so delicious, so genius! --- totally going to make these ! great for christmas morning!

We’re pleased to welcome Megan Zietz back again this week as our guest blogger; we love her quick approach to the beloved apple pie! Don’t forget to check out her blog: The Frugalista D…

Guest Blogger Monday: Bite Size Apple Pies

We’re pleased to welcome Megan Zietz back again this week as our guest blogger; we love her quick approach to the beloved apple pie! Don’t forget to check out her blog: The Frugalista D…

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Cheesecake Stuffed Strawberries    Ingredients:  -1 lb large strawberries  -8 oz. cream cheese, softened (can use 1/3 less fat)  -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)  -1 tsp vanilla extract  -graham cracker crumbs    Directions:  1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside.   Beat cream chess, sugar, vanilla till creamy. Add mix to piping bag, fill strawberries. Dip the top in graham cracker crumbs and refrigerate.

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside. Beat cream chess, sugar, vanilla till creamy. Add mix to piping bag, fill strawberries. Dip the top in graham cracker crumbs and refrigerate.

Hot Fudge Pie! 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons cocoa powder 1 teaspoon salt ½ cup all-pur...

Hot Fudge Pie! 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons cocoa powder 1 teaspoon salt ½ cup all-pur...

Pinner says: Took me two days to find this.  I will be making this next.  Crescent dough, apple pie filling, cream cheese, cinnamon and sugar.

Apple and Cream Cheese Crescent Squares

Pinner says: Took me two days to find this. I will be making this next. Crescent dough, apple pie filling, cream cheese, cinnamon and sugar.

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