OMGoodness!!!! Sopapilla Cheesecake Ingredients: -2 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon…
Forget Delivery! Make Your Own CinnaSticks At Home
Cinnamon Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot.
French Toast Roll Ups With Cream Cheese and Strawberries
Cinnamon Cream Cheese Roll-Ups ~ OMG, simple & so yummy… Sweetened Cream Cheese Spread on Flattened White Bread. Rolled up and Drowned in Melted Butter, then Rolled in Cinnamon-Sugar Mix. Baked until they’re Crispy and Browned… Fantastic！
Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.
Cheesecake Stuffed Strawberries Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside. Beat cream chess, sugar, vanilla till creamy. Add mix to piping bag, fill strawberries. Dip the top in graham cracker crumbs and refrigerate.