OMGoodness!!!! Sopapilla Cheesecake Ingredients: -2 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon…
Sopaipilla Cheesecake Bars from Food.com Lay out in a greased pan 1 tube of refrigerated crescent rolls, mix 2 (8 ounce) packages cream cheese 1 cup sugar, &1 teaspoon vanilla extract, well. Then spread on top of crescent rolls! Add 2nd can of crescent rolls on top, pour 1/2 cup butter-melted and sprinkle with 1/2 cup cinnamon sugar Bake 350 for 30mins! Add honey on top before eating! YUM!
Chewy Coconut Lime Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 cup butter, softened 1 ½ cups white sugar 1 egg ½ teaspoon vanilla extract zest of one large lime, finely minced 3 tbsp lime juice ½ cup unsweetened toasted coconut ½ cup sugar for rolling cookies
autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter