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Gooey stuffed cheese buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.) 2 tablespoons yeast 2 tablespoons sugar 2 teaspoons garlic powder 1/4 cup melted butter 1/4 cup olive oil 3 cups all-purpose flour 2 teaspoons salt -At least 8 oz. of cheese, the more the merrier

Spinach, Ricotta & Pesto Lasagna Recipe

If you are searching for a delicious and hearty meatless entree to serve that is quick and easy, you will love this Vegetarian Lasagna recipe. Layered with creamy Cheese, Spinach, and pasta it is divine. It is a meal that even the children will love. They

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole Prep: 15 min. Bake: 20 min. Yield: 6-8 Servings Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced

Basil, Broccoli and Fresh Mozzarella Pizza 1 – 16 oz Lamonica Pizza dough ball ¼ cup Cibo Sundried Tomato Pesto ¼ cup Marinated Garlic Cloves 1 cup Broccoli Florets, cut small 8 oz Vacuum Packed Fresh Mozzarella (do not use water packed), shredded 1/3 cup Fresh Basil Pre-heat oven and pizza stone to 500°F. On a floured cutting board stretch dough to 15“ round. Spread with pesto and top with garlic, broccoli and shredded cheese. Bake for 7- 10 minutes. Top with fresh basil and serve.

Skinny Sour Cream Chicken Enchiladas

These sour cream enchiladas hit that Mexican craving my family seems to get weekly. They are easy to make and, as I�m sitting here eating leftovers for lunch, great the next day too!