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島田屋支店

カレーうどんが美味い 島田屋支店 前橋の日赤病院前

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Curry Udon Noodles is just what it says it is! Instead of rice, thick udon noodles are mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. A combination of old and new Japanese cooking, Curry Udon Noodles is a popular dish in Japan and is easy to make as cooking the udon noodles is usually quicker than boiling rice!

Sanuki Udon Noodles ~ Shikoku's special brand of thick wheat noodles, had long been revered by udon connoisseurs in Western Japan, but the release of "Osorubeki Sanuki Udon" (The Astounding Sanuki Udon) sparked a craze that spread like wildfire across Japan. What makes Sanuki udon special is their chewy and silky texture. Slick, slurpable, and immensely satisfying, sanuki udon noodles offer both the firm bite of al dente pasta and the pliant density of mochi rice cakes. #Sanuki #Udon…