Explore Mediterranean Diet, Street Food and more!

Explore related topics

Street Food, Cuisine du Monde: Recette de muhamara, dip aux poivrons, piments et noix (Liban, Syrie, Turquie...)

Street Food, Cuisine du Monde: Recette de muhamara, dip aux poivrons, piments et noix (Liban, Syrie, Turquie...)

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

Laksa

Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp

Lilky si připravíme nejlépe den předem. Propícháme je vidličkou a pečeme hodinu na 200 °C doměkka. Po vychlazení je rozpůlíme a dužinu vydlabeme lž...

Lilky si připravíme nejlépe den předem. Propícháme je vidličkou a pečeme hodinu na 200 °C doměkka. Po vychlazení je rozpůlíme a dužinu vydlabeme lž...

Mediterranean Lentil Salad...A refreshing protein packed salad that you'll love for lunch or as a snack. Feel free to splash on additional lemon and vinegar, or a drizzle of olive oil, to freshen up the salad after chilling in the fridge.

Mediterranean Lentil Salad

Mediterranean Lentil Salad...A refreshing protein packed salad that you'll love for lunch or as a snack. Feel free to splash on additional lemon and vinegar, or a drizzle of olive oil, to freshen up the salad after chilling in the fridge.

Quinoa, Hummus, and Sweet Potato Bowl 2 Tbsp EVOO onion, sliced in wedges 2 large sweet potatoes, halved 1 bundle (227 g) broccolini, large stems removed, chopped 2 big handfuls kale, larger stems removed  CHICKPEAS 1 15-ounce (425 g) chickpeas, drained, rinsed + patted dry 1 tsp cumin 3/4 tsp chili powder 3/4 tsp garlic powder 1/4 tsp each salt + pepper 1/2 tsp oregano  1/4 tsp turmeric  TAHINI SAUCE  1/4 cup (56 g) tahini 1 Tbsp maple syrup 1/2 lemon, juiced 2-4 Tbsp hot water to thin

Sweet Potato Chickpea Buddha Bowl

Quinoa, Hummus, and Sweet Potato Bowl 2 Tbsp EVOO onion, sliced in wedges 2 large sweet potatoes, halved 1 bundle (227 g) broccolini, large stems removed, chopped 2 big handfuls kale, larger stems removed CHICKPEAS 1 15-ounce (425 g) chickpeas, drained, rinsed + patted dry 1 tsp cumin 3/4 tsp chili powder 3/4 tsp garlic powder 1/4 tsp each salt + pepper 1/2 tsp oregano 1/4 tsp turmeric TAHINI SAUCE 1/4 cup (56 g) tahini 1 Tbsp maple syrup 1/2 lemon, juiced 2-4 Tbsp hot water to thin

Spicy Lentils with Sweet Potatoes and Kale and other yummy legume recipes to try

Spicy Lentils with Sweet Potatoes and Kale

Pâtes au fromage frais et sauce tomate

Pâtes au fromage frais et sauce tomate

Sauce Tomate,Healthy Food,Healthy Eating,Tables,Sunday Roast,Small Plates,Food Art,Casseroles,Nutrition

Cheez Wiz Copycat. This cheese recipe is so easy to make. Use it as a dip or condiment.

Cheez Wiz Copycat

Cheez Wiz Copycat. This cheese recipe is so easy to make. Use it as a dip or condiment.

Recette Houmous aux poivrons rouges : Préchauffez le four à 200 °C (th. 6-7). Coupez les poivrons rouges en quatre en ôtant les pépins. Gardez-en une tranc...

Recette Houmous aux poivrons rouges : Préchauffez le four à 200 °C (th. 6-7). Coupez les poivrons rouges en quatre en ôtant les pépins. Gardez-en une tranc...

Pinterest
Search