Muhammara pimientos rojos grandes nueces peladas rebanadas de pan de molde integral zumo de granada diente de ajo limón cucharadita de comino cucharadita de guindilla roja seca pizca de azúcar Aceite de oliva Sal
Middle Eastern Cuisine Recipes, including new MUHAMMARA WITH ZA’ATAR DUSTED PITA CHIPS: "Popular throughout Syria, Turkey and Lebanon this delicious paste of walnuts, breadcrumbs and roasted red peppers is certainly a taste combination you must try. Savory, sweet and a little spicy, the distinctly flavored dip gets much of its unique character from the intense sour flavor of pomegranate molasses. Like hummus, muhammara has a taste and texture that belies it’s dairy-free blend."
These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.
Shevid Baghali Polow - Dill & Lima Beans Rice. i thaw the fava beans,peel them n then fry them in 2 or 3 tbsp of light vegetable oil, continue frying until dry,add 1/2 tsp turmeric and fry for another minute. set aside..mix with rice,fresh chopped dill .. this will stop the fava from becoming mushy while steaming with rice.this was taught to me by an old chef.