Sharing powerful stories from his anti-obesity project in Huntington, West Virginia — and a shocking image of the sugar we eat — TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

Sharing powerful stories from his anti-obesity project in Huntington, West Virginia — and a shocking image of the sugar we eat — TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

Is you're little one watching a movie? Complete the viewing experience with some good old-fashioned pupcorn! Print these templates out on card stock or hea...

PAW Patrol Pupcorn Holders Craft

Is you're little one watching a movie? Complete the viewing experience with some good old-fashioned pupcorn! Print these templates out on card stock or hea...

An article about schools in California that have regulations on foods served in the cafeterias.

An article about schools in California that have regulations on foods served in the cafeterias.

Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

chef ann cooper, the renegade lunch lady - putting our kid's health first!

chef ann cooper, the renegade lunch lady - putting our kid's health first!

Diana Laufenberd: how to learn? from mistakes.Talks from inspiring teachers | Playlist | TED.com

Diana Laufenberd: how to learn? from mistakes.Talks from inspiring teachers | Playlist | TED.com

Mark Bittman: What's wrong with what we eat  In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

Mark Bittman: What's wrong with what we eat In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

For those who heralded the new healthy eating regulations in schools, it may come as a shock to read about the reactions of students around the country. But our society is geared toward the overeating of mass-produced, nutritionally bankrupt food....

Transformation of Minds, Not Just Palates

For those who heralded the new healthy eating regulations in schools, it may come as a shock to read about the reactions of students around the country. But our society is geared toward the overeating of mass-produced, nutritionally bankrupt food....

Ron Finley: A guerilla gardener in South Central LA. Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."

Ron Finley: A guerilla gardener in South Central LA. Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."

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