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#DRINKRECIPE - Skinny Mexican Frozen Hot Chocolate - wine & glue

Skinny Mexican Frozen Hot Chocolate - wine & glue Just 4 ingredients to a delicious, chocolate treat!


Cookistry: Not your kid's hot chocolate

"I'm pretty sure that if you have some toffee, you're not going to grind it up and use it as an ingredient, right? You're going to eat is. As is. Right out of the bag. " | Last Call


Wines For Dummies.

from The Pioneer Woman

Pots de Creme a l’Orange

Chocolate chips, eggs, a pinch of salt, and hot liquid (the recipe calls for coffee). I made this without alcohol, using mint tea instead of coffee. Had a texture like mousse, requires no extra sugar except what's in the semi-sweet chocolate chips. If I don't eat several servings at once, it's almost Primal. If you worry about salmonella, you might be able to make it with egg-beaters. Yummy!


Frozen Berry Daiquiri

Frozen Berry Daiquiri via Serves 2 1 cup frozen berries 1 lime 4 ounces rum 2 ounces triple sec 2 tablespoons sugar 12 ice cubes Put all ingredients in a blender. Blend until smooth. Serve. Makes 2 cocktails


Wine Varieties for A Variety of Asian Dishes

If you want to pair Asian food with wine then make sure you follow these easy to understand steps.


#DRINKRECIPE - Happy hour hot fudge milkshake