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Título: Neurogastronomy, how the brain creates flavor and why it matters / Autor: Shepherd, Gordon M.  / Ubicación: FCCTP – Gastronomía – Tercer piso / Código:  G 612.8 S47

Título: Neurogastronomy, how the brain creates flavor and why it matters / Autor: Shepherd, Gordon M. / Ubicación: FCCTP – Gastronomía – Tercer piso / Código: G 612.8 S47

Pecan pie is our favorite for Thanksgiving! Nutty, earthy and sweet, this classic recipe is the only one you need to make this traditional dessert! Recipe here: http://www.ehow.com/how_12343593_classic-homemade-pecan-pie-recipe.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Pecan pie is our favorite for Thanksgiving! Nutty, earthy and sweet, this classic recipe is the only one you need to make this traditional dessert! Recipe here: http://www.ehow.com/how_12343593_classic-homemade-pecan-pie-recipe.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Shun Taiyo 8.5" Kiritsuke Knife - Click to enlarge...drooling over this knife for my kitchen. A person can dream! ;)

Shun Taiyo 8.5" Kiritsuke Knife - Click to enlarge...drooling over this knife for my kitchen. A person can dream! ;)

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