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Romanian cuisine

Romanian cuisine

ROMANIAN ZACUSCĂ RECIPE - It’s Fall, and in many Romanian homes this is equivalent with preparing for the winter. Since fresh produce are hard to find in the winter, are usually more expensive and generally tasteless, Romanians conserve the tastes of the Autumn and its finest flavors.

ROMANIAN ZACUSCĂ RECIPE - It’s Fall, and in many Romanian homes this is equivalent with preparing for the winter. Since fresh produce are hard to find in the winter, are usually more expensive and generally tasteless, Romanians conserve the tastes of the Autumn and its finest flavors.

chop shish :) (turkish cuisine)

chop shish :) (turkish cuisine)

R74403_large

R74403_large

The Vassilopitta.

The Vassilopitta.

Jelena Cotric's Stuffed paprika -Serbian Stuffed Pepper dish

Jelena Cotric's Stuffed paprika -Serbian Stuffed Pepper dish

Cevapcici (Croatia). 'Grilled, garlicky, skinless sausages, about the length of your finger, made from a blend of minced beef and pork (or lamb in Bosnia and Turkey), ćevapčići are served with flat somun or pita bread, and traditionally accompanied by diced onions or other accoutrements such as ajvar (red pepper and aubergine relish) or yoghurt.' http://www.lonelyplanet.com/croatia

Cevapcici (Croatia). 'Grilled, garlicky, skinless sausages, about the length of your finger, made from a blend of minced beef and pork (or lamb in Bosnia and Turkey), ćevapčići are served with flat somun or pita bread, and traditionally accompanied by diced onions or other accoutrements such as ajvar (red pepper and aubergine relish) or yoghurt.' http://www.lonelyplanet.com/croatia

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