• 36.40 gm extra virgin olive oil
• 2kg beef chuck steak, cut into 5cm pieces
• 150g rindless bacon rashers, coarsely chopped
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 large sprig fresh rosemary
• 2 x 400g cans diced tomatoes
• 125ml (1/2 cup) red wine
• 40g (1/4 cup) plain flour
• 260g (1 cup) Greek-style yoghurt
• 20g (1/4 cup) shredded parmesan
• 100g (1 cup) shredded mozzarella & gouda blend