Chicken Cutlets with Herb Butter: Saute boneless chicken cutlets with white wine, butter, and herbs for a guaranteed crowd-pleaser. Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan. Prep: 25 min Total time: 25 mins Servings: 4
Grilled Chicken with Blueberry-Basil Salsa -- Liberate blueberries from the dessert menu by pairing them with chicken. The berries are blended with basil, cilantro, red onion, and grilled jalapenos to make a brilliant purple salsa that's spooned over grilled chicken breasts for a light and healthy summer dinner.