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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: parmesan.

Shaved Raw Asparagus with Parmesan Dressing

Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: parmesan.

Dinner Rush! Grilled Sausages with German Potato Salad | Devour The Blog: Cooking Channel's Recipe and Food Blog

Dinner Rush! Grilled Sausages with German Potato Salad

Dinner Rush! Grilled Sausages with German Potato Salad | Devour The Blog: Cooking Channel's Recipe and Food Blog

Stout-Soaked Porterhouse with Beer Butter One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

Stout-Soaked Porterhouse with Beer Butter

Stout-Soaked Porterhouse with Beer Butter One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

Suprême de poulet sur lit de légumes

Suprême de poulet sur lit de légumes

Pasta sauce tomates et tofu à l'ail des ourses.

Pasta sauce tomates et tofu à l'ail des ourses.

Poêlée de légumes d'automne, quinoa blanc et tofu mango.

Poêlée de légumes d'automne, quinoa blanc et tofu mango.

Boudin blanc post fêtes

Boudin blanc post fêtes

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