Roast Leg of Lamb with Carrot, Pea, Braised Radish, and Carrot Chips
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Food And Drink
Cooking Method
Plating
a white plate topped with an orange sauce and veggies on top of it
1
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Fine Dining Lamb Dishes

Roast leg of lamb, carrot, pea, braised radish, carrot chips, and lamb jus by @cookingwithmamamui #TheArtOfPlating
The Art of Plating
The Art of Plating

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