Dragonfly Designs: Test Kitch ~ Pizza Buns - my little guy would insist on their being olives and I would want to add extra vege (spinach, peppers, corn) to up the nutritional value. But I love the do ahead nature of this and know it'd be a lunch box hit
A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.
An easy Christmas Cookie Decorating Tutorial for Hat and Mitten Cookies with step by step photos so that you can make them with my Royal Icing recipe. With a gluten free cut out cookie recipe in the post
Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! Jello seems to mix in really well with the powdered sugar and gives good results for taste and look.