DELICIOUS FRENCH TOAST BAKE RECIPE LAST WEEKEND I MADE A FRENCH TOAST BAKE FOR A BRIDAL SHOWER BRUNCH. I LOVE THIS RECIPE BECAUSE IT IS SO EASY (FIA COULD DO THIS BY HERSELF), ECONOMICAL (MOST EXPENSIVE INGREDIENT WAS THE TEXAS TOAST AT $2), & OH-SO-DELICIOUS! THE BEST PART IS THAT IT IS MADE THE DAY BEFORE SO THERE IS NO FUSS ON THE DAY YOU CON
NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.