Portobella Pizzas 4 tomatoes, diced 4 large portobellas, stems removed 4 cloves of garlic, chopped 1 lemon 1 leek, chopped 1 onion 5 leaves fresh basil, chopped Parmesan cheese fresh parsley 2 T. olive oil salt Brown onions in oil. Add tomatoes, garlic, leek, & pinch of salt. Saute until tomatoes are soft. Add 1 tablespoon lemon juice & basil. Place the mushrooms on oiled baking sheet with the bottom side up. Top with mixture and cheese. Bake for 12 minutes at 400F. Sprinkle with parsley.
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