Portobella Pizzas 4 tomatoes, diced 4 large portobellas, stems removed 4 cloves of garlic, chopped 1 lemon 1 leek, chopped 1 onion 5 leaves fresh basil, chopped Parmesan cheese fresh parsley 2 T. olive oil salt Brown onions in oil. Add tomatoes, garlic, leek, & pinch of salt. Saute until tomatoes are soft. Add 1 tablespoon lemon juice & basil. Place the mushrooms on oiled baking sheet with the bottom side up. Top with mixture and cheese. Bake for 12 minutes at 400F. Sprinkle with parsley.
Low Carb Peanut Butter Cookies from Food.com: I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.