Sayote - this is an interesting vegetable named differently in various countries... In Papua New Guinea we ate it roasted in the underground muu muu... but they said that it takes on flavors of whatever it is cooked with and therefore could put one apple with these in a pie!
Kau Kau bake (sweet potato bake)- gluten/grain/dairy/sugar/egg/nut free!! With memories from my time growing up in Papua New Guinea, this combines the always plentiful Kau Kau (sweet potato) and coconut of my youth. http://www.foodgloriousfriendlyfood.com/1/post/2013/07/kau-kau-bake-sweet-potato-bake.html