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Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!

Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!

Hot Cross Bun Microwave Mug Cake, all the delicious flavours of a traditional Hot Cross Bun ready in minutes in your microwave

Hot Cross Bun Microwave Mug Cake, all the delicious flavours of a traditional Hot Cross Bun ready in minutes in your microwave

Sweetbread Bread Recipes | CaribbeanPot.com | Tag Archive | trinidad coconut sweet bread

Sweetbread Bread Recipes | CaribbeanPot.com | Tag Archive | trinidad coconut sweet bread

YUM!!! Fried bakes, saltfish buljol /Bacalao (dried salted cod fish) #johnny cake & saltfish

YUM!!! Fried bakes, saltfish buljol /Bacalao (dried salted cod fish) #johnny cake & saltfish

CREATIVE EDIBLE FOODS IMAGES | Edible Decorations for Easter Meal with Kids 25 Creative Presentation ....

Most Trending Easter Pins on Pinterest

CREATIVE EDIBLE FOODS IMAGES | Edible Decorations for Easter Meal with Kids 25 Creative Presentation ....

Martha Collison from The Great British Bake Off shows you her recipe for a beautiful ombré mini egg cake. Watch the recipe video on the Waitrose website.

Martha's Mini egg cake

Martha Collison from The Great British Bake Off shows you her recipe for a beautiful ombré mini egg cake. Watch the recipe video on the Waitrose website.

Tripe Soup : Tripe, Cowheel and Beef are among the many thick soups made in the Caribbean and enjoyed as a main meal.    The tripe most used and available in the Caribbean is cow's tripe. It is a meat that requires long cooking and so the best tool to use to make Tripe Soup is a pressure cooker. Of course the soup can be made in a regular pot but it will take at least 2 - 3 hours to be cooked enough so that the tripe is tender.

Caribbean Beef Tripe Soup

Tripe Soup : Tripe, Cowheel and Beef are among the many thick soups made in the Caribbean and enjoyed as a main meal. The tripe most used and available in the Caribbean is cow's tripe. It is a meat that requires long cooking and so the best tool to use to make Tripe Soup is a pressure cooker. Of course the soup can be made in a regular pot but it will take at least 2 - 3 hours to be cooked enough so that the tripe is tender.

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert

Easter egg brownies

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch.

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch.

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