Tender white cake 2 3/4 cups King Arthur Unbleached Cake Flour Blend 1 2/3 cups sugar; superfine sugar is best 1 Tablespoon baking powder 3/4 teaspoon salt 3/4 cup (12 tablespoons) unsalted butter, softened 4 large eggs whites plus 1 whole large egg 1 cup full-fat vanilla yogurt or 1 cup whole milk 2 teaspoons vanilla extract 1 teaspoon almond extract
No Bake Pumpkin Cream Pie from scratch with real food ingredients. Oh my gosh, my new favorite pumpkin pie recipe. You've got to grab this to make sure you have all the ingredients on hand. Do you know how many cups of pumpkin you get out of a whole pumpkin for the price of one can? Read this now for tips on baking whole pumpkins and preserving it to make this treat all year long.
Fill a round balloon with water and set outside until almost frozen through. Run hot water over frozen globe until balloon pops off. Pour out unfrozen water from inside and insert a tealite. Makes a great walkway accent.