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Frozen's Candy Crunch White Bark | Marilyn's Treats

Frozen's Candy Crunch White Bark | Marilyn's Treats

These Caramel Crunch Bars, with layer upon layer of delicious sweet, salty, caramel goodness, are one of my favorite easy no-bake desserts!

These Caramel Crunch Bars, with layer upon layer of delicious sweet, salty, caramel goodness, are one of my favorite easy no-bake desserts!

Strawberry Rhubarb Crunch  - get the recipe at barefeetinthekitchen.com

Strawberry Rhubarb Crunch

This Caramel Apple Pretzel Salad recipe is a delicious way to enjoy a taste of fall with crunch apples, candied pretzels and sweet caramel sauce.

Caramel Apple Pretzel Salad

This Caramel Apple Pretzel Salad recipe is a delicious way to enjoy a taste of fall with crunch apples, candied pretzels and sweet caramel sauce. Try it as a side dish for your Thanksgiving or Christmas holiday dinner.

The Best Banana Bread recipe.    A Fall favorite, and amazing comfort food!

Cinnamon Crunch Banana Bread

The Best Banana Bread recipe. A Fall favorite, and amazing comfort food!

Mexican "Fried" Ice Cream Dessert Recipe ~ Amazing crust that coats a dreamy, cinnamon ice cream combo... SO GOOD!

Mexican "Fried" Ice Cream Dessert

(GF with GF Corn Flakes or GF Rice Krispies SF) Mexican "Fried" Ice Cream Dessert Recipe ~ Amazing crust that coats a dreamy, cinnamon ice cream combo. SO GOOD!

3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars. #Vegan #GlutenFree #DairyFree | http://BeamingBaker.com

3 Ingredient Homemade Crunch Bars (Gluten Free, Vegan, Dairy-Free, One Bowl)

3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars.

Sweet Potatoes with Coconut Curry and Mint. On Healthy Seasonal Recipes by Katie Webster. Vegan, Paleo, Whole30 and Gluten-free.

Sweet potatoes with coconut, curry and mint

Sweet Potatoes are simmered in coconut milk and vegetable broth with curry and spices. They dish is finished with cilantro, mint and lime and a scattering of roasted cashews for crunch. It is naturally vegan, paleo, and gluten-free.

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