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Strawberry Jalapeño Salsa

Strawberry Jalapeno Salsa ~ So distinctive! Sweet, tangy, spicy ... this salsa's got it all going on! ~ from The View from Great Island

Adobo Strip Steak Tacos With Pineapple Salsa

Summertime — that is the time to use your grill as much as possible! Somehow the thought of 30 degrees and grilling just does not sound very fun to me! I really enjoy grilling strip steaks because they cook so quickly and they really don’t require a lot of prep. So foodies, get outside and grill... View Article

Watermelon Salsa

Watermelon Salsa: 1 1/2 teaspoons lime zest (from about 1 lime) 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar Freshly ground pepper 3 cups seeded and finely chopped watermelon 1 cucumber, peeled, seeded and diced 1 mango, peeled and diced 1 jalapeno pepper, seeded and minced 1 small red onion, finely chopped 8 fresh basil leaves, finely chopped 1/2 teaspoon garlic salt

1950's Sweet Corn Relish

Recipe for 1950s Sweet Corn Relish - When you think about corn relish, you probably think “that’s so 1950's summertime picnic.” Well, at least that’s what I think. But retro food is making a big comeback. After all, canning and preserving is quite an old school trait in and of itself—