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Rainy Day Food Storage: Hamburger Helping Mixes

DIY: Hamburger Helper Mix Recipes for (Chili Mac, Stroganoff, Quick Lasagna, and Potato Beef Casserole). :: use GF pastas :)

Glimpse: Stock up your pantry!

DIY Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes. Good for Emergency meals or Gift Giving.

Make your own Garden Vegetable Soup mix.  Makes a tasty gift from the kitchen or gift in a jar. Includes mixing and cooking instructions. #GiftInAJar #MixInAJar

Make your own Garden Vegetable Soup mix. Makes a tasty gift from the kitchen or gift in a jar. Includes mixing and cooking instructions.

Dinner Is In The Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags (bw) by Kathy Clark, http://www.amazon.com/dp/1450550924/ref=cm_sw_r_pi_dp_3jQGqb0QNYEZ9

Dinner Is In The Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags (bw), a book by Kathy Clark

Chef Tess Bakeresse: 52 jar method for make-ahead meals in a jar that taste good and last for 5 years on the shelf

Dinner in a jar! Chef Tess Bakeresse: Chef Tess Country Sausage, Hash Brown and Pepper-Cheese Scrambled Egg Breakfast Skillet.(The 52 Jar Method Continues)

Best Ranch You'll Ever Taste!  Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed  Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice  Directions -Combine all dry ingredients. Store in an airtight container.  Makes about 3 1/2 cups of dry mix.  -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…

The Best Homemade Ranch Recipe ~ Another pinner: We are Ranch snobs at our house….no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to….but WITHOUT the MSG an

Learn how to preserve your gardens food year long.

Ways to Preserve Your Gardens Vegetables All Year

Real Simple Canning Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it’s time to get canning. Here’s how to do it.

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