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from Joybilee Farm

How to Temper Chocolate Like a Chocolatier

Professionals create chocolates that have snap, sheen, and a smooth mouth feel. Their chocolates don’t have streaks. The texture is crisp rather than crumbly. The secret that professional chocolatiers know that amateurs don’t has to do with tempering the chocolate before you use it.



Tangy and tasty!

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How to Make Pumpkin Spice Caramel Candy Spoons - No flavors represent fall like pumpkin spice and salted caramel…and when you put them together, tasty things happen! Chop Pumpkin Spice Candy Melts and Salted Caramel Hot Cocoa Candy Melts and place in the Wilton Candy Spoon Mold. Microwave mold and refrigerate for about 30-45 mins. Carefully remove candy spoons from mold. Serve with a hot pumpkin spice latte or a bowl of cinnamon ice cream.

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