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New York now presents Frozen Haute Chocolate priced at an amazing 25,000$. It's made from a blend of 28 cocoas from around the world and consists of five grams of edible 23 carat gold. It's presented in a goblet lined with edible gold with an 18 carat gold and diamond bracelet at its base. The dessert is topped with whipped cream and served with a side of Le Madeline au Truffle shavings. Last,  the gold spoon that comes with this dessert is set with white and chocolate covered diamonds.

New York now presents Frozen Haute Chocolate priced at an amazing 25,000$. It's made from a blend of 28 cocoas from around the world and consists of five grams of edible 23 carat gold. It's presented in a goblet lined with edible gold with an 18 carat gold and diamond bracelet at its base. The dessert is topped with whipped cream and served with a side of Le Madeline au Truffle shavings. Last, the gold spoon that comes with this dessert is set with white and chocolate covered diamonds.

Radhika Gupta is the Creative Director at MoonRiver, an online store for bespoke artwork, home accessories, jewelry and textiles from around the world. We sent Radhika out in #New York City with the D-Lux 5 to show us her favorite shops as part of our #place2be series.

Radhika Gupta is the Creative Director at MoonRiver, an online store for bespoke artwork, home accessories, jewelry and textiles from around the world. We sent Radhika out in #New York City with the D-Lux 5 to show us her favorite shops as part of our #place2be series.

Ristorante Morini:  Pine tart with rosemary meringue and honey-ricotta gelato #plating #presentation

Michael White's Ristorante Morini in the Upper East Side

Ristorante Morini: Pine tart with rosemary meringue and honey-ricotta gelato #plating #presentation

29 Music Pilgrimages You Need To Take Before You Die.

29 Music Pilgrimages You Need To Take Before You Die

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